We caught up with the Kitchen Diva to talk about her meal plans for Easter Sunday and why she has no problem cooking in heels.ĮSSENCE.COM: What’s the main ingredient for a great Easter meal?ĪNGELA MEDEARIS: If you want a fairly inexpensive, healthy, quick and easy Easter meal that looks like you’ve really outdone yourself, do a pork loin. The author of 95 children’s books and five bestselling cookbooks including “The New African American Kitchen” dispels rumors about Black cuisine and healthy eating. We’ve enlisted the help of award-winning author and chef, Angela Shelf Medearis B.K.A The Kitchen Diva to whip all of you last minute planners into top shape, literally. If you have yet to plan your menu, fret not. Easter is less than a hop, skip and a few days away.
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